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Soya Aloo Sabzi

Course Main Course
Cuisine Indian

Ingredients
  

Soya Chunks

  • 4 cups Water
  • 1 tsp Salt
  • 2 cups Soya Chunks
  • 2 tbsp Oil
  • ¼ tsp Red Chilli Powder
  • ¼ tsp Turmeric Powder

Gravy

  • 3 tbsp Oil
  • 3 Potato boiled, peeled & cut into big pieces
  • 1 Bay Leaf
  • 1 Cinnamon Stick
  • 2 Small Cardamom
  • 2 Cloves
  • 1 tsp Cumin Seeds
  • 1 Onion sliced
  • 1 tbsp Ginger Garlic Paste
  • ½ tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilli powder
  • 1 tbsp Coriander Powder
  • Tomato; puree of 2 tomatoes
  • Salt
  • Water
  • 1 tbsp Fenugreek Leaves
  • ¼ tsp Garam Masala Powder
  • Coriander Leaves fine chopped

Instructions
 

Soya Chunks

  • In a pan add water, salt and let it boil.
  • Next add soya chunks mix and boil for 3-4 minutes.
  • After 3-4 minutes drain excess water and let it cool down completely.
  • Next strain and squeeze out excess water from it and transfer it to a bowl.
  • Now heat a pan add oil, next add boiled soya chunks, salt, red chili powder, turmeric powder,
  • Cook for 3-4 minutes while stirring in between.

Gravy

  • In the same pan add oil, next add potatoes, sprinkle salt, turmeric powder, red chilli powder and fry till crisp.
  • After potatoes are crispy remove them into a bowl. In the same oil add bay leaf, cinnamon stick, cloves, cumin seeds and mix well.
  • Next add onions and cook till onions turn brown.
  • Once onions are brown add ginger garlic paste, turmeric powder, kashmiri lal mirch, coriander powder, salt and tomato puree.
  • Mix everything well cook till masala releases oil.
  • When masala releases oil, add soya chunks, potatoes mix and cook with masala for 2-3 minutes.
  • Next add water, mix and let it take a boil.
  • After it boils add fenugreek leaves, garam masala powder, coriander leaves and mix well.
  • Next cover and cook for 7-8 minutes on lowest flame.

Video

Keyword curry, main course, sabji, soya curry
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