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Aloo Tikki

Course Snack
Cuisine American



  • 5 Potato boiled & peeled
  • 2 tbsp Rice Flour
  • 2 tbsp Corn Flour
  • 1 tsp Dry Mango Powder
  • 1 tsp Red Chilli Powder
  • Salt


  • 1 Potato boiled & peeled
  • ½ cup Onion fine chopped
  • Black Salt
  • 1 tsp Ginger fine chopped
  • 1-2 Green Chilli fine chopped
  • 2 tbsp Coriander Leaves fine chopped
  • cup Beans fine chopped
  • ¼ tsp Turmeric Powder
  • ¼ tsp Garam Masala Powder
  • ½ tsp Chaat Masala
  • Asafoetida
  • Salt



  • Wash and boil the potatoes.
  • Remove the excess water from it and peel the potatoes.
  • Mash all the potatoes into a bowl.
  • Now add rice flour, corn flour, salt, dry mango powder, red chilli powder.
  • Mix everything well and make a dough of it.

Aloo Tikki

  • In a bowl add potato, onion, black salt, ginger, chilli, coriander and mix everything well.
  • Now make small size balls of them.
  • Grease hands with some oil, now take some dough into your hands and roll it.
  • Flatten it gently and spread from the sides, place stuffing in the center.
  • Cover the stuffing from all the sides and then roll and flatten it from sides.
  • Heat oil and drop tikkis into it.
  • Splatter some oil on top, make it crisp from both sides.


Keyword aloo tikki, potato snack, tikki
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