Aloo Tikki
Ingredients
Potatoes
- 5 Potato boiled & peeled
- 2 tbsp Rice Flour
- 2 tbsp Corn Flour
- 1 tsp Dry Mango Powder
- 1 tsp Red Chilli Powder
- Salt
Stuffing
- 1 Potato boiled & peeled
- ½ cup Onion fine chopped
- Black Salt
- 1 tsp Ginger fine chopped
- 1-2 Green Chilli fine chopped
- 2 tbsp Coriander Leaves fine chopped
- 1½ cup Beans fine chopped
- ¼ tsp Turmeric Powder
- ¼ tsp Garam Masala Powder
- ½ tsp Chaat Masala
- Asafoetida
- Salt
Instructions
Dough
- Wash and boil the potatoes.
- Remove the excess water from it and peel the potatoes.
- Mash all the potatoes into a bowl.
- Now add rice flour, corn flour, salt, dry mango powder, red chilli powder.
- Mix everything well and make a dough of it.
Aloo Tikki
- In a bowl add potato, onion, black salt, ginger, chilli, coriander and mix everything well.
- Now make small size balls of them.
- Grease hands with some oil, now take some dough into your hands and roll it.
- Flatten it gently and spread from the sides, place stuffing in the center.
- Cover the stuffing from all the sides and then roll and flatten it from sides.
- Heat oil and drop tikkis into it.
- Splatter some oil on top, make it crisp from both sides.
Video
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