Moong Dal Appe
Ingredients
Batter
- 1 cup Yellow Moong Dal soaked overnight
- ½ inch Ginger
- Green Chilli
- Water
- ¼ tsp Turmeric Powder
- Salt
Stuffing
- ½ cup Paneer grated or crushed
- 2-3 tbsp Capsicum fine chopped
- 2-3 tbsp Tomatoes fine chopped
- 2-3 tbsp Onion fine chopped
- Coriander Leaves fine chopped
- 1 tsp Chili Flakes
- Salt
Appe
- ½ tsp Eno Fruit Salt/ Baking Soda
- Oil
- Black Mustard Seeds
- Curry Leaves
Instructions
Batter
- In a grinder add moong dal, ginger, green chili, water and grind to make a thick paste.
- Now transfer the mixture into a bowl add turmeric powder, salt and whip for 4-5 minutes.
Stuffing
- In a bowl add paneer, capsicum, onion, tomatoes, coriander leaves, chili flakes, salt and ix well.
- Now make small balls of the stuffing.
Appe
- After 4-5 minutes add eno to the batter and mix well.
- Next grease an appe pan with oil, sprinkle some mustard seeds and curry leaves.
- Next add dal batter and fill only half of each compartment.
- Place the stuffing in the center and cover with batter again.
- Cover and cook for 3-4 minutes or till crisp from the bottom.
- After 2 minutes add little oil on the sides and cover it again let it cook.
- Flip them after some time and repeat the same again.
Video
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