Oats Idli
Ingredients
- 1 cup Oats
- 1 cup Suji
- Salt
- 1 cup Curd
- ½ cup Water
- ½ tsp Eno Fruit Salt/ Baking Soda
Instructions
- In a grinder add oats and grind to make powder of it.
- Transfer oats powder in a bowl and then add suji to it.
- Next add salt and mix well.
- Now add curd, water and mix well.
- Cover it and let it rest for 15 minutes.
- After 15 minutes mix well and add water to adjust the consistency.
- Whip it for 3-4 minutes and then add eno fruit salt and mix well.
- Next grease idli molds, fill it up with batter and it out.
- Steam it on medium high flame for 10-12 minutes.
- After 10 minutes check with the help of a toothpick.
- Let it cool down completely and then unmold it.
Video
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