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Dalia Tikki Vada

Course Snack
Cuisine Indian


  • 1 cup Daliya washed, soaked for 1 hour
  • ¼ cup Carrot grated
  • ¼ cup Coriander leaves+ Mint Leave fine chopped
  • 1 Green Chilli
  • 2 Potato boiled & boiled
  • 1 Onion fine chopped
  • ¼ cup Paneer crushed
  • ½ tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Dry Mango Powder
  • 2 tsp Dry Red Chillies crushed
  • Salt
  • 1 tbsp Ginger Garlic Paste
  • 2-3 tbsp Corn Flour/ Gram Flour


  • Sieve out excess water from daliya and transfer it into a bowl.
  • Next add carrots, coriander leaves, mint leaves chillis, onion and paneer.
  • Next add turmeric powder, cumin seeds, dry mango powder, red chilli , salt , ginger garlic paste and mix well to make a dough.
  • For binding add corn flour or besan and mix well.
  • Check if you can make patties then your mixture is ready if not then add corn flour to adjust the consistency.
  • Now grease palms with oil, make flat tikkis and then gently even out the edges.
  • In a pan heat oil place the tikkis and let it cook well from one side.
  • Flip it and cook till crisp from both the side.


Keyword cutlets, snack, tikki
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