Dalia Tikki Vada
Ingredients
- 1 cup Daliya washed, soaked for 1 hour
- ¼ cup Carrot grated
- ¼ cup Coriander leaves+ Mint Leave fine chopped
- 1 Green Chilli
- 2 Potato boiled & boiled
- 1 Onion fine chopped
- ¼ cup Paneer crushed
- ½ tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tsp Dry Mango Powder
- 2 tsp Dry Red Chillies crushed
- Salt
- 1 tbsp Ginger Garlic Paste
- 2-3 tbsp Corn Flour/ Gram Flour
Instructions
- Sieve out excess water from daliya and transfer it into a bowl.
- Next add carrots, coriander leaves, mint leaves chillis, onion and paneer.
- Next add turmeric powder, cumin seeds, dry mango powder, red chilli , salt , ginger garlic paste and mix well to make a dough.
- For binding add corn flour or besan and mix well.
- Check if you can make patties then your mixture is ready if not then add corn flour to adjust the consistency.
- Now grease palms with oil, make flat tikkis and then gently even out the edges.
- In a pan heat oil place the tikkis and let it cook well from one side.
- Flip it and cook till crisp from both the side.
Video
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