Crispy Corn
Ingredients
- 1 cup Corn frozen
- 2 tbsp All-purpose Flour
- 2 tbsp Corn Flour
- 1 tbsp Ginger Garlic Paste
- Salt
- Water
- 1 tsp Oil
- ½ cup Green Onion fine chopped
- 1-2 Green Chilli slit
- Capsicum fine sliced
- Bell Pepper fine sliced
- 1 tsp Tomato Ketchup
- Chaat Masala / Lemon Juice
Instructions
- In a bowl add corn, all purpose flour, corn flour, ginger garlic paste, salt and mix well.
- Add little water, mix well so that the corn is well coated.
- In a pan add oil and let it heat a bit.
- Next add small amount of pakora, flip a few times till crisp and golden brown.
- Once crisp and remove it.
- Next heat another pan add oil then add green onion, green chili, capsicum, bell pepper and cook for 1-2 minutes.
- Next add corn to it and then tomato ketchup.
- Now add chaat masala and mix well.
Video
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