Atta Patties
Ingredients
Dough
- ½ cup Whole Wheat Flour
- ½ cup Suji
- 2 tbsp Rice Flour
- ½ tsp Salt
- 2 tbsp Oil
- Water
Stuffing
- ½ cup Paneer
- 2 tbsp Coriander Leaves fine chopped
- 1 tsp Chilli Flakes
- 1 Green Chilli fine chopped
- ¼ cup Capsicum fine chopped
- ¼ cup Onion fine chopped
- Salt
Atta Patties
Instructions
Dough
- In a bowl add whole wheat flour, suji, rice flour, salt, oil and mix well.
- Next add water and knead a soft dough, cover and let it rest for 15 minutes.
Stuffing
- In a bowl add paneer, coriander leaves, chilli flakes, green chilli, capsicum, onion and salt.
- Next mix well and thoroughly.
Atta Patties
- After 15 minutes divide the dough into small balls.
- Take a dough ball and dust it with dry flour.
- Roll to make a thin circle and apply a thin layer of water on the edges.
- Place the stuffing on a side and press gently to even it out.
- Cover the stuffing and then make a tight roll of it. Watch the video for more clearance.
- Press gently to secure the rolls.
- Next in a shallow pan heat oil on medium heat.
- Drop the patties and cook till crisp and golden brown on low flame.
Video
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