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Tomato Puri

Course Breakfast
Cuisine Indian

Ingredients
  

Chutney

  • 2 Tomato
  • Coriander Leaves
  • 1 Green Chilli
  • 3 Garlic Clove
  • Salt

Paste

  • 2 Tomato
  • ½ inch Ginger
  • 7-8 Garlic Clove
  • 7-8 Black Pepper Corn
  • 1 tsp Cumin Seeds

Dough

  • 1 cup Whole Wheat Flour
  • 1 Onion fine chopped
  • Tomato Paste
  • 1 tsp Chilli Flakes
  • ¼ cup Coriander Leaves fine chopped
  • ½ tsp Carom Seeds crushed
  • 1 tbsp Dry Fenugreek Leaves crushed
  • Salt
  • ¼ tsp Turmeric Powder
  • Ghee

Instructions
 

Chutney

  • In a grinder add all the ingredients and grind to make a paste without adding water.

Paste

  • In a grinder add tomato, garlic, ginger, black pepper corns, cumin seeds and grind to make a paste.

Dough

  • In a bowl add whole wheat flour, onion, tomato paste, chili flakes, coriander leaves, carom seeds, dry fenugreek leaves, turmeric powder and salt.
  • Mix well and knead a dough without adding water.
  • Next apply ghee on your palms and grease the dough well.
  • Cover and let it rest for 10 minutes.

Tomato Puri

  • After 10 minutes remove the dough and divide it into 5 parts.
  • Roll each dough ball into a 6 inch circle.
  • Cut into 4 pieces and the heat oil on medium high.
  • Next drop the puris into it splatter oil on top and fry till crisp.

Video

Keyword breakfast
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