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Bhurbhure Shakarpara

Course Snack
Cuisine Indian


  • ½ cup Milk lukewarm
  • ½ cup Sugar
  • ½ cup Ghee melted
  • ¼ cup Coconut Powder
  • 1 pinch Cardamom Powder
  • 1 tbsp Sesame Seeds
  • 3 cup All-purpose Flour


  • In a bowl add ilk, sugar and mix it well till sugar dissolves.
  • Next add ghee, cardamom powder and mix well.
  • Next add little flour at a time and knead to make a dough.
  • Next add coconut powder, sesame seeds, left flour and knead well.
  • Cover and let it rest for 1 hour.
  • After 1 hour knead the dough again and make small dough balls of it.
  • Next with the help of a knife make a small cross on each of the dough balls.
  • Heat oil on medium heat and drop the dough balls in it.
  • Cook on low flame till dough are crisp and brown.
  • When the balls turn brown increase the heat and cook till golden brown in color.


Keyword snack
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