In a bowl add ilk, sugar and mix it well till sugar dissolves.
Next add ghee, cardamom powder and mix well.
Next add little flour at a time and knead to make a dough.
Next add coconut powder, sesame seeds, left flour and knead well.
Cover and let it rest for 1 hour.
After 1 hour knead the dough again and make small dough balls of it.
Next with the help of a knife make a small cross on each of the dough balls.
Heat oil on medium heat and drop the dough balls in it.
Cook on low flame till dough are crisp and brown.
When the balls turn brown increase the heat and cook till golden brown in color.