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Roti Korma Masala

Course Breakfast, Main Course
Cuisine Indian


  • ½ cup Green Split Moong Dal coarse grind
  • 2 tbsp Coriander Leaves fine chopped
  • 1 Green Chilli fine chopped
  • ¼ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Carom Seeds
  • 1 tsp Cumin Seeds
  • Asafoetida
  • 2 tsp Oil
  • cup Whole Wheat Flour
  • Water


  • In a bowl add moong dal powder, wash well and then soak for 2 hours.
  • After 2 hours transfer it to a mixing bowl add coriander leaves, green chili, turmeric powder, red chili powder, fennel seeds, carom seeds, cumin seeds, asafoetida and oil.
  • Mix it well add whole wheat flour, salt and mix well.
  • Next add water and knead a dough.
  • Cover and let it rest for 20 minutes.
  • After 20 minutes make small dough balls of it, dust it with flour and roll to make a thick circle.
  • Next with the help of a container cut a circle of it.
  • Now heat a pan add oil and let it heat a bit.
  • Next flip and cook for both the sides till crisp and golden brown.


Keyword breakfast, main course
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