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Stuffed Onion Rings

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Course Appetizer
Cuisine Indian

Ingredients
  

Stuffing

  • 3 Potato boiled & mashed
  • ¼ cup Frozen Corn
  • ¼ cup Frozen Peas
  • ¼ cup Capsicum fine chopped
  • Coriander Leaves fine chopped
  • 1 tsp Chilli Flakes
  • ½ tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • ½ tsp Garam Masala Powder
  • Salt
  • Lemon Juice

Onion Rings

    Instructions
     

    • In a bowl add all the stuffing ingredients and mash it well.
    • Cut onion into thick rings and fill a good amount of stuffing into the onion rings.
    • Press it well with hands from both the sides.
    • In a pan add oil spread evenly and add onion in the pan then sprinkle some oil on top.
    • Cover and cook for 5 minutes and then flip them over.
    • Cover and cook again for 2-3 minutes after 3 minutes turn over and cook again for 2-3 minute.

    Video

    Keyword appetizer
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