In a pan add butter and let it melt.
Next add onion and cook for a while.
After than add tomato and saute it a bit.
Next add ginger garlic paste and let it cook a bit.
Next add turmeric powder, coriander powder, kashmiri lal mirch, capsicum and let it cook a bit.
Next add water increase the flame to high and let it come to boil.
Once water is boiling add maggi and maggi masala.
Once maggi is cooked and cheese slices mix well and turn off the heat.
Garnish with cheese and coriander leaves.