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Maggie

Course Snack
Cuisine Indian

Ingredients
  

RECIPE 1

    Maggi

    • 1 cake Maggie broken in small pieces
    • 2 cups Water boiling hot

    Batter

    • ½ cup Gram Flour
    • ½ cup All-purpose Flour
    • Salt
    • Water
    • 1 tsp Chilli Flakes
    • 1 tbsp Coriander Leaves fine chopped
    • 1 tbsp Maggi Magic Masala
    • 2-3 tbsp Carrot fine chopped
    • 2-3 tbsp Spring Onion fine chopped
    • 2-3 tbsp Capsicum fine chopped

    Maggi Pancakes

    • 1 Maggi Masala available inside packet

    RECIPE 2

      Cheesy Maggi

      • Butter/ Oil/ Ghee
      • 2 tbsp Onion fine chopped
      • 1 Tomato fine chopped
      • 1 tsp Ginger Garlic Paste
      • ¼ tsp Turmeric Powder
      • ½ tsp Coriander Powder
      • 1 tsp Kashmiri Red Chilli powder
      • Capsicum fine chopped
      • 1 cup Water
      • 1 cake Maggi
      • 1 Maggie Masala

      Instructions
       

      RECIPE 1

        Maggi

        • In a bowl add maggi, water cover and let it rest for 1-2 minutes.
        • After 2 minutes strain out the maggi.

        Batter

        • In a bowl add gram flour, all-purpose flour, salt and water to make a smooth batter.
        • Next add chilli flakes, coriander, carrot, onion, capsicum mix well and keep it aside.

        Maggi Pancakes

        • Next add maggi to the batter and mix well. Add water if needed to adjust the consistency.
        • Next add maggi masala and mix well.
        • Next in a non stick pan add oil and drop a ladle of maggi on it to make pancakes.
        • Sprinkle some oil then cover and cook for 1-2 minutes.
        • After 2 minutes flip and cook till crisp from both the sides.

        RECIPE 2

          Cheesy Maggi

          • In a pan add butter and let it melt.
          • Next add onion and cook for a while.
          • After than add tomato and saute it a bit.
          • Next add ginger garlic paste and let it cook a bit.
          • Next add turmeric powder, coriander powder, kashmiri lal mirch, capsicum and let it cook a bit.
          • Next add water increase the flame to high and let it come to boil.
          • Once water is boiling add maggi and maggi masala.
          • Once maggi is cooked and cheese slices mix well and turn off the heat.
          • Garnish with cheese and coriander leaves.

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