Heat ghee at medium low heat in a heavy bottom pan.
Fry all the nuts till they become crispy and light brown in color then take the nuts out in a bowl.
In the remaining ghee sauté the flour till it become light brown.
Do not forget to stir it continuously. It might take 7-8 minutes.
Once flour turns light brown in color and gives nice aroma take it out and let it cool down completely.
Add sugar and nuts to the roasted flour and mix it well.