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Course Side Dish
Cuisine Indian


  • 1 cup Whole Wheat Flour
  • ¼ cup Sugar
  • 2 tbsp Ghee
  • ½ cup cashews, almonds, raisins, walnuts, dry coconut mixed


  • Heat ghee at medium low heat in a heavy bottom pan.
  • Fry all the nuts till they become crispy and light brown in color then take the nuts out in a bowl.
  • In the remaining ghee sauté the flour till it become light brown.
  • Do not forget to stir it continuously. It might take 7-8 minutes.
  • Once flour turns light brown in color and gives nice aroma take it out and let it cool down completely.
  • Add sugar and nuts to the roasted flour and mix it well.


Keyword side dish
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