Panjiri
Ingredients
- 1 cup Whole Wheat Flour
- ¼ cup Sugar
- 2 tbsp Ghee
- ½ cup cashews, almonds, raisins, walnuts, dry coconut mixed
Instructions
- Heat ghee at medium low heat in a heavy bottom pan.
- Fry all the nuts till they become crispy and light brown in color then take the nuts out in a bowl.
- In the remaining ghee sauté the flour till it become light brown.
- Do not forget to stir it continuously. It might take 7-8 minutes.
- Once flour turns light brown in color and gives nice aroma take it out and let it cool down completely.
- Add sugar and nuts to the roasted flour and mix it well.
Video
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