Divide the dough into half, take one half and cover and keep the other.
Make a log out of the one half of the dough, now divide the log into 7-8 parts.
Take one part and roll it in between your palms to smoothed it, do the same for each one.
Now take one part and roll it into a thin circle, prick it with a fork.
Cut the thin circle into 6 pieces, do the same with all of the dough.
Now take a pan with oil in it and heat it till its medium hot.
Put the chips in it and fry in medium hot oil till chips are crisp and golden brown.
Flip it after some time and cook from both the sides.