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Atta Besan Mathri

Course Snack
Cuisine Indian

Ingredients
  

Whole Wheat Flour

  • 1 cup Whole Wheat Flour
  • Salt
  • 2 tbsp Oil

Gram Flour Dough

  • 1 cup Gram Flour
  • ½ tsp Salt
  • 1 tsp Dry Mango Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Carom Seeds crushed between palms
  • 1 tsp Chili Flakes
  • 1 tbsp Dry Fenugreek Seeds
  • 1 tbsp Oil
  • Water

Instructions
 

Wheat Dough

  • In a bowl add whole wheat flour, salt, oil and mix till oil gets absorbed.
  • Now add little water at a time and make a hard dough.
  • Next transfer into a bowl and keep it covered.

Gram Flour Dough

  • In a bowl add all the ingredients and mix well till oil is absorbed.
  • Now add little water at a time and make a hard dough.
  • Next transfer into a bowl and keep it covered for 20 minutes.

Mathri

  • After 20 minutes divide the wheat flour dough into 2 parts.
  • After 20 minutes knead and divide the gram flour dough into 2 parts.
  • Take some oil and knead the gram flour dough again.
  • Next roll the whole flour into a thick circle.
  • Now take the gram flour dough for the same thickness.
  • Take the wheat flour roti apply water on the edges and stick the gram flour roti on it.
  • Roll the rotis together again gently and then roll it from side to make a tight roll.
  • Gently extend the log by rolling next cut the log into 1/2 inch thick pieces.
  • Gently press the dough pieces and roll it a bit.
  • For frying heat oil on low flame, cook for a while and then flip over.
  • Once cooked increase the heat to give some colour.
  • Mathri is ready. Once cool down pack these mathris in air tight container.

Video

Keyword mathri, savory Snacks, snacks
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