After 20 minutes divide the wheat flour dough into 2 parts.
After 20 minutes knead and divide the gram flour dough into 2 parts.
Take some oil and knead the gram flour dough again.
Next roll the whole flour into a thick circle.
Now take the gram flour dough for the same thickness.
Take the wheat flour roti apply water on the edges and stick the gram flour roti on it.
Roll the rotis together again gently and then roll it from side to make a thight roll.
Gently extend the log by rolling next cut the log into 1/2 inch thick pieces.
Gently press the dough pieces and roll it a bit.
For frying heat oil on low flame, cook for a while and then flip over.
Once cooked increase the heat to give some colour.
Mathri is ready. Once cool down pack these mathris in air tight container.