Besan Pista Rolls
Ingredients
Mixture
- ½ cup Ghee
- 1½ cup Gram Flour
- ¼ tsp Cardamom Powder
- 2 tbsp Pistachio fine chopped
- 4 tbsp Cashew & Almonds
Besan Pista Rolls
- ¾ cup Powdered Sugar
- Pistachio fine chopped
Instructions
Mixture
- In a non-stick pan add melted ghee, besan mix and let it cook on low flame for 20 minutes.
- Press the besan with a spatula so that it absorbs the ghee properly.
- Keep cooking till besan becomes loose and dark.
- Once besan becomes darker in color and loose then add cardamom powder, pista, cashew and almond powder, mix everything well and turn off the heat.
- Transfer in the bowl and let it cool down till it becomes lukewarm.
Besan Pista Rolls
- Once the mixture is cool add sugar in batches while mixing it continuously.
- Now mix the mixture with hands and make a dough of it.
- Now let it rest in the fridge for 10 minutes.
- After 10 minutes take a small portion and make a cylindrical shape of it by rolling between hands.
- Now on a board or plate spread fine chopped pista and gently roll the besan roll on it so that the pista presses in the besan roll.
- Even out the edges and decorate with silver foil.
- Leave at room temperature for 4-5 hours for the rolls to harden.
Video
Notes
Shilpi’s Quick Tricks
- Never add sugar in hot besan or else the sugar will become chashni.
Tried this recipe?Let us know how it was!