Moong Dal Sandwich
Ingredients
Moong Dal Batter
- ¾ cup Yellow Moong Dal soaked overnight or 3-4 hours
- ½ inch Ginger
- 1-2 Green Chilli
- Water
- Salt
- ½ tsp Eno Fruit Salt/ Baking Soda
Stuffing
- ½ cup Paneer grated
- ¼ cup Onion fine chopped
- ¼ cup Tomato fine chopped & deseeded
- ¼ cup Frozen Corn
- 2 tbsp Coriander Leaves fine chopped
- 2 Green Chilli fine chopped
- Black Pepper Powder
- Salt
Instructions
Moong Dal Batter
- In a grinder add moong dal, ginger, chilli, little water and grind to make a paste.
- Next add dal and whip for 2 minutes.
- Now add eno powder and mix well quickly.
Stuffing
- In a bowl add all the stuffing ingredients and mix well till everything binds well together.
Moong Dal Sandwich
- Grease sandwich toaster with oil.
- Appy a thin layer of batter on one side and then add a generous amount of stuffing in it.
- Next apply a thin layer on top of the stuffing cover and cook for 2-3 minutes from each side on lowest flame.
- Next turn off the heat and serve it.
Video
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