Add all-purpose flour to a bowl and make a small gap in between.
Add in curd, salt and oil to the gap and gently mix it.
Now add in baking powder and again mix a little.
Now add in grated potato and knead until the dough becomes smooth.
Apply a light layer of oil, cover it and leave it for 15 minutes.
Grease your hands with oil and make small balls of the dough.
Take a rolling board and grease it with 2 drops of oiland start rolling the bhatura.
In a pan heat oil on high flame.
Add bhatura in boiling hot oil, press bhatura and sprinkle oil gently for puffing bhatura.
Cook both the sides for the crisp.