In a grinder add in spinach, green chilli, garlic, coriander, water and make a fine paste.
In a large bowl add in wheat flour, oil, salt, turmeric powder, red chilli powder and mix them well.
Add in spinach puree and mix properly, now add in a little water to knead the dough soft.
Once dough looks ready take a small amount of oil and apply on the dough.
Cover and let it be for 10 minutes.