In a mixing bowl take grated paneer. Add chilli powder, coriander leaves, green chilli, salt and mix well and keep it aside.
In another mixing bowl take flour add salt, semolina amd mix it.
Now add 3 tsp of oil and mix it. Rub the flour between your palms for even and better mixing.
Now add little water at a time and knead smooth and little hard dough (like pooris). Cover the dough and let it rest for 15 minutes.
After 15 minutes, grease your palms with little oil. Now take out dough and knead it once again and divide in 8 balls and crisp.
Take one ball and roll it to a small circle. Make sure it is thick in center and thin at edges.
At the center put generous amount of stuffing. Press the stuffing with thumb and pinch and make plates with other thumb.
Cover the stuffing properly and roll the ball with very gentle hands. Dip it in a dry flour and rub off the extra flour.
Roll the dough ball with very gentle hands to a small disc. Heat pan on medium high heat.
Pour 2-3 tbsp oil on it. Gently put the paratha on oil. Let it cook from down.
Once you see brown spots on down side turn it over and cook it from other too. Cook the paratha till it golden brown