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Aloo Chop Recipe

Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • 1 tsp Cumin Seeds
  • 2 Green Chilli fine chopped
  • 1 Onion fine chopped
  • 1 tbsp Ginger Garlic Paste
  • ½ tsp Turmeric Powder
  • 3 Potato boiled, roughly mashed
  • ½ tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • ¼ tsp Garam Masala Powder
  • ½ tsp Cumin Powder
  • Salt
  • 2-3 tbsp Coriander Leaves fine chopped
  • 1 Egg
  • ½ cup Bread Crumbs

Instructions
 

  • Heat a pan on medium heat. Add 1 tsp of cumin seeds and let them crackle. Now add 2 fine chopped green chillies and saute for few seconds.
  • To this add 1 big size fine chopped onion. Saute and cook till onions are slight brown.
  • Now add 1 tbsp of ginger garlic paste, mix well and cook till onions are nice brown. As onions turns brown add 1/2 tsp of turmeric powder and give a nice stir.
  • Now add 4 boiled and roughly mashed potatoes. Also add 1/ tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp garam masala, 1/2 tsp cumin powder and salt.
  • Mix everything well. If you see any big pieces of potatoes mash them with spatula. Let the potato ans masala cook for few minutes.
  • Once mixture is ready, take it out in bowl and let it cool down completely. Now break one egg in a bowl. Mix it well.
  • Grease hands with oil. Take small amount of mixture and roll it between palms. Pat it and make a thin patty.
  • Dip patty in egg from all the sides. Take it out and roll it in bread crumbs from all sides.
  • Heat oil at medium high heat. Put 2-3 patties in hot oil.

Video

Keyword appetizer, snacks
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