Suji Rava Cutlet
Ingredients
- 1 cup Water
- ½ cup Suji
- ¼ cup Capsicum fine chopped
- ¼ cup Corn Kernels
- 1 small Onion fine chopped
- 2 tbsp Coriander Leaves fine chopped
- Salt
- 1 tsp Oil
- 2 tbsp All-purpose Flour for slurry
- Water for slurry
- 2 slice Bread grind in grinder
- 1 tsp Chilli Flakes
- 1-2 Green Chilli fine chopped
- Oil for frying
Instructions
- Heat the pan at medium heat and add water, sooji, capsicum, corn kernels, onion, corianer leaves, salt, oil and mix well.
- Cook and stir it continuously till mixture starts leaving the surface.
- Transfer the mixture in a plate and let it cool down (may be 10 minutes).
- In the mean while take all-purpose flour in a small bowl and make a batter by mixing little water at a time.
- Take bread crumbs in a plate and mix chilly flakes to it.
- Now take some oil in your palms and take small amount of sooji mixture in your hand.
- Make a heart shape or your favorite shape cutlet.
- Make all the cutlets and keep them in a plate.
- Now dip the cutlets in the maida batter and roll them in bread crumbs.
- Deep fry them in medium hot oil till they are golden brown and crispy from both the sides.
- Serve them hot and crisp with green chutney or ketchup.
Video
Notes
Shilpi’s Quick Tricks
- Always use upma rava for this recipe. Idli rava or fine rava may not work for this recipe.
- Start making the cutlets while mixture is still warm and easy to handle. Once it cools down completely you cannot shape the cutlets.
- You can make any shape cutlets of your choice.
- After rolling the cutlets in bread crumbs gently press it from all the side so that bread crumbs get stuck to the cutlet and will not come out while frying.
- Fry them only on medium heat so that they are cooked completely from inside.
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