Veg Pulao
Ingredients
- 4 tbsp Oil
- 2 Bay Leaf
- 10 Black Pepper Corn
- 2 Cinnamon Sticks
- 1 Big Cardamom
- 1 Small Cardamom
- 3 Cloves
- 1 tsp Cumin Seeds
- 1 tbsp Ginger grated
- 1 tbsp Garlic chopped
- ½ cup Onion chopped
- ½ cup Potato chopped
- ½ cup Carrot chopped
- ½ cup Beans chopped
- ½ cup Cauliflower Florets chopped
- 2 Green Chilli
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 2 cups Rice
- Frozen Corn
- Frozen Peas
- Salt
- 4½ cup Water
- 10 Cashew
- 2 tbsp Coriander Leaves chopped
Instructions
- Heat oil in a pan at medium heat. Now add bay leaf, pepper corns, cinnamon stick, badi elaythi, choti elaythi, cloves, and cumin seeds.
- Sauté the spices for few seconds and add grated ginger and garlic. Stir them for few seconds and now add chopped onions. Sauté and cook onions till they become pink.
- Now add chopped potatoes and cook for 3-4 minutes. Now add chopped carrots, beans, and cauliflower and green chillies and saute them for 5-6 minutes.
- We will saute them till they get nicely roasted. Now add red chilly powder, coriander powder, cumin powder and garam masala powder.
- Mix everything and add rice and saute for couple of minutes. Now add frozen peas and corns, mix everything and add water and salt.
- Let vegetable pulao come to boil, cover, reduce the heat to medium low and cook for 10 minutes.
- After 10 minutes mix vegetable pulao once, cover and cook for more 10-15 minutes. After 10-15 minutes switch of the heat and fluff vegetable pulao with fork.
- Garnish with roasted cashews, chopped coriander leaves and cover for couple of minutes, Veg pulao is ready to serve.
Video
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