Oats Cutlets
Ingredients
- ½ tsp Cumin Seeds
- 2 tbsp Ginger Garlic grated
- ½ cup Onion fine chopped
- 3 cup Spinach fine chopped
- 1 cup Oats
- 1 Green Chilli fine chopped
- ½ tsp Red Chilli Powder
- 2 tsp Lemon Juice
- ⅔ cup Potato boiled & mashed
- Oil
- Salt
Instructions
- Heat little oil in a pan.
- Add cumin seeds, ginger and garlic and sauté till they turn pink.
- Add fine chopped onions and cook till onion turns light brown in color.
- Throw in chopped spinach and sauté till it become dry.
- Now add oats, fine chopped green chilly and salt. Mix everything and transfer it in a bowl and cover and let the mixture cool down.
- Add boiled mashed potatoes, bread crumbs, lemon juice and knead the mixture like a dough.
- Put some oil in your hands and rub it between your palms.
- Now take small amount of dough at a time and make patties.
- In a preheated pan put some oil and put the patties.
- Cook these patties for some time and flip them over and cook it from other side.
- We will cook these oats cutlets from both side till they become brown and crispy.
- If you like sprinkle some chat masala on top.
- Serve these oats cutlets with spicy coriander chutney or ketchup.
Video
Tried this recipe?Let us know how it was!