Chilli Potato
Ingredients
First Coating
- 3 Potato large
- 2 tbsp All-purpose Flour
- 2 tbsp Corn Flour
- 1 tbsp Ginger Garlic Paste
- Salt
Second Coating
- 3 tbsp Rice Flour
- 3 tbsp Corn Flour
- Salt
- Water
Sauce
- 3-4 tbsp Oil
- 2 tbsp Garlic chopped
- 5-6 Green Chillies slit
- 3 Red Chillies chopped
- 1 Onion sliced
- ½ Capsicum sliced
- 1 tsp Dark Soya Sauce
- 1 tbsp Red Chilli Sauce
- 2 tbsp Tomato Ketchup
- 1 tsp Vinegar
- 1 tbsp Kashmiri Red Chilli powder
- ½ cup Water
- Cornflour Slurry Corn Flour 1 tsp,Water; ¼ cup
- Salt
Instructions
First Coating
- Peel the potatoes, cut into four equal parts.
- Cut the parts into thick slices like French fries.
- Dip in water for 10 mins.
- In a bowl add in flour, corn flour, ginger garlic paste, salt. Mix well so that each wedge is coated.
Second Coating
- In a bowl add rice flour, corn flour, salt and add in water (small amount at a time) make a thick batter.
- Dip potato in the batter.
- Heat a pan on high flame and add oil in it.
- Drop potatoes one by one and fry till golden brown and keep it aside.
Sauce
- Heat a wok and add oil, once oil is hot add in garlic, green and red chillies and mix it a bit.
- Add in onion, capsicum mix and sauté on full flame.
- Add in dark soya sauce, red chili sauce, ketchup, vinegar and mix.
- Now add in Kashmiri red chilli powder and mix.
- Now add in water and bring it to boil, once boiled add in corn flour slurry and mix well.
- Add in the potato wedges, salt and sauté a little.
- Garnish it with chopped green onion.
Video
Notes
Shilpi’s Quick Tricks
Second coating
- If you don’t have rice flour then powder grind rice and sieve it.
- If you don’t have corn flour then use all-purpose flour.
- Use wok for market style chilli potato.
- Keep the gas on high flame always.
- If you are using light soya sauce then use more quantity.
- Use ketchup for tangy taste.
Tried this recipe?Let us know how it was!