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semiya pakora

Course Appetizer, Snack
Cuisine Indian


  • 1 cup Potato boiled & mashed
  • 1 cup Vermicelli boiled
  • 1 cup Bread Crumbs
  • ½ cup Onion fine chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger fine chopped
  • 2 tbsp Coriander Leaves fine chopped
  • 2 Green Chilli fine chopped
  • 1 tsp Chilli Flakes
  • 1 tsp Dry Mango Powder
  • Salt according to taste


  • In a mixing bowl add boiled mashed potatoes, boiled semiya, bread crumbs, onions, cumin seeds, ginger, coriander leaves, green chilli, chilly flakes, dry mango powder and salt.
  • Mix them well then grease your hands with little oil.
  • Take small amount of mixture and roll it between your palms. Heat oil at medium heat.
  • Add 2-3 balls at a time and make fry them till they are golden brown. Serve semiya pakora with chutney or ketchup.


Keyword snacks
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