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semiya pakora
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Course
Appetizer, Snack
Cuisine
Indian
Ingredients
1
cup
Potato
boiled & mashed
1
cup
Vermicelli
boiled
1
cup
Bread Crumbs
½
cup
Onion
fine chopped
1
tsp
Cumin Seeds
1
tsp
Ginger
fine chopped
2
tbsp
Coriander Leaves
fine chopped
2
Green Chilli
fine chopped
1
tsp
Chilli Flakes
1
tsp
Dry Mango Powder
Salt
according to taste
Instructions
In a mixing bowl add boiled mashed potatoes, boiled semiya, bread crumbs, onions, cumin seeds, ginger, coriander leaves, green chilli, chilly flakes, dry mango powder and salt.
Mix them well then grease your hands with little oil.
Take small amount of mixture and roll it between your palms. Heat oil at medium heat.
Add 2-3 balls at a time and make fry them till they are golden brown. Serve semiya pakora with chutney or ketchup.
Video
Keyword
snacks
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