Go Back

Pizza Samosa

Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • ½ cup Cheese cut into small pieces
  • ½ cup Onion fine chopped
  • ½ cup Tomato deseeded, fine chopped
  • ¼ cup Corn Kernels
  • ½ cup Capsicum fine chopped
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Pizza Sauce
  • 1 tbsp Red Chilli Flakes
  • 2 tbsp All-purpose Flour
  • Pizza Seasoning
  • 8 Bread Slices

Instructions
 

  • Take all purpose flour and add little water at a time and make smooth and thick batter. Keep it aside.
  • Now heat 1-2 tsp of oil in a pan and add onions. Saute them for a minute and add ginger garlic pate and mix well.
  • Now add capsicum, tomatoes, corns and salt. Mix everything well and cook till tomatoes are little soft.
  • Transfer the veggies in a bowl and let them cool completely. Now add cheese and pizza seasoning and mix it well.
  • Take bread pieces and with the sharp knife take out the sides. Roll breads thin with the help of rolling pin. Cut each piece diagonally.
  • Now take some all purpose flour and apply it on half side of one edge. Now fold the bread to make a cone.
  • Stuff the cone with stuffing and apply all purpose flour paste on the edges. Stick them together and give them samosa shape.
  • Heat oil in wok/ kadai or pan. Deep fry samosas till they are golden brown and crisp. Serve bread samosa hot and crisp.

Video

Keyword appetizer, snacks
Tried this recipe?Let us know how it was!