Egg Puff
Ingredients
- ⅔ cup Onion chopped
- ½ cup Capsicum chopped
- ⅔ cup Tomatoes chopped
- ¼ tsp Turmeric Powder
- 1 tsp Coriander Powder
- ¼ tsp Red Chilli Powder
- ¼ tsp Garam Masala Powder
- 1 tsp Cumin Seeds
- 2 tsp Ginger & Garlic fine chopped
- 1 tbsp Oil
- 3 Egg cut into two pieces
- 1 tsp Red Chilli Flakes
Instructions
- Heat oil in pan. Add cumin seeds and let them sizzle. Now add ginger garlic and cook till raw smell of garlic is gone.
- Now add onions and cook for 2-3 minutes or till onions turn pink. Now add bell pepper, salt and cook till they become little soft.
- Now add turmeric powder, mix and add chopped tomatoes. Saute well, cover and cook till tomatoes become soft.
- Mix them couple of times so that they does not stick to the pan. Once tomatoes are soft enough add coriander powder, garam masala and red chilly powder.
- Mix it again and cook till veggie mixture is dry. When mixture becomes dry take it out in a bowl and let it cool down.
- Once mixture is cold enough take one pastry sheet. Put veggie mixture in the center, now put half piece of egg on top, and sprinkle some chilly flakes, some salt.
- Hold the corners and put them together as shown in video. Pinch the sides gently so that they don’t open while baking.
- Arrange them in a greased tray and bake them in pre heated oven at 380 F or 190C for 15 to 18 minutes or till they become nice golden brown.
- Serve these delicious egg puffs with spicy green chutney or ketchup.
Video
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