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Indian Style Pasta

Course Main Course
Cuisine Indian, Italian


  • cup Pasta
  • ¼ cup Onion fine chopped
  • ¼ cup Potato thin sliced
  • 1 tbsp Ginger Garlic freshly grated
  • 1 cup corns, peas, carrots, beans
  • 2 Tomato fine chopped
  • ¼ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • ½ tsp Coriander Powder
  • ½ tsp Lemon Juice
  • ½ tsp Cumin Seeds
  • ¼ tsp Mustard Seeds
  • 4-5 Curry Leaves
  • 1-2 tsp Tomato Ketchup optional
  • 2 tbsp Olives Oil
  • 1 tbsp Butter
  • Coriander Leaves
  • Salt


  • Boil pasta in water with little salt. Cook till pasta is soft. Strain pasta and keep little water from pasta in a bowl aside.
  • Heat the pan/ wok/ karahi at medium heat. Add oil. Once oil is hot. Add curry leaves, cumin and mustard seeds.`
  • Sauté and add onions, potatoes and salt. Mix well, cover and cook for 3-4 minutes or till potatoes are soft.
  • Stir couple of times in between. Once potatoes are soft add boiled or frozen veggies, tomatoes and mix them well.
  • Cover and cook till tomatoes are very soft and mushy. It may take 7-8 minutes. If mixture is getting dry add some reserved pasta water at this time.
  • Once tomatoes are soft enough add turmeric powder, red chilly powder and coriander powder.
  • Mix them well and stir boiled pasta. Mix gently. Now pour some butter, lemon juice, coriander leaves and if you like little sweet taste add some tomato ketchup.
  • Mix everything gently. Pasta is ready to serve.


Keyword pasta
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