Indian Style Pasta
Ingredients
- 1½ cup Pasta
- ¼ cup Onion fine chopped
- ¼ cup Potato thin sliced
- 1 tbsp Ginger Garlic freshly grated
- 1 cup corns, peas, carrots, beans
- 2 Tomato fine chopped
- ¼ tsp Turmeric Powder
- ½ tsp Red Chilli Powder
- ½ tsp Coriander Powder
- ½ tsp Lemon Juice
- ½ tsp Cumin Seeds
- ¼ tsp Mustard Seeds
- 4-5 Curry Leaves
- 1-2 tsp Tomato Ketchup optional
- 2 tbsp Olives Oil
- 1 tbsp Butter
- Coriander Leaves
- Salt
Instructions
- Boil pasta in water with little salt. Cook till pasta is soft. Strain pasta and keep little water from pasta in a bowl aside.
- Heat the pan/ wok/ karahi at medium heat. Add oil. Once oil is hot. Add curry leaves, cumin and mustard seeds.`
- Sauté and add onions, potatoes and salt. Mix well, cover and cook for 3-4 minutes or till potatoes are soft.
- Stir couple of times in between. Once potatoes are soft add boiled or frozen veggies, tomatoes and mix them well.
- Cover and cook till tomatoes are very soft and mushy. It may take 7-8 minutes. If mixture is getting dry add some reserved pasta water at this time.
- Once tomatoes are soft enough add turmeric powder, red chilly powder and coriander powder.
- Mix them well and stir boiled pasta. Mix gently. Now pour some butter, lemon juice, coriander leaves and if you like little sweet taste add some tomato ketchup.
- Mix everything gently. Pasta is ready to serve.
Video
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