French Toast Recipe
Ingredients
- ¼ cup Onion
- ¼ cup Capsicum
- ½ cup Mushroom
- ½ tsp Red Chilli Flakes
- Black Pepper Powder
- 6 Bread Slices
- 2 tbsp Cream Cheese
- 2 tbsp Mozzarella Cheese/ Processed Cheese
- 2 tbsp Butter
- 2 tbsp Water
- 1 tsp Oil
- 2 Egg
- Salt
Instructions
- In a medium hot pan add 1 tsp oil. Add onions and sauté it for a minute. After about a minute add bell peppers and saute bell peppers for another minute.
- Now add mushrooms and saute the mixture for another couple of minutes. Reduce the flame to medium low and add chilly flakes, black pepper and salt.
- Cook till veggies become dry and tender. It would take about 4-5 minutes. Transfer veggies in a bowl and let it cool down for some time.
- In the meanwhile take a bread slice (crust removed) and roll it from all the side with a rolling pin.
- Next, you can make these French toast rolls in any of the two ways:
- Option 1: Cream cheese version: Coat one side of bread with a thin layer of cream cheese. Add a spoonful veggie mixture. Make a tight roll as shown in the video and keep them aside.
- Option 2: Mozzarella cheese version: For this first add cheese to the veggie mixture and mix it nicely. Now take a spoonful of mixture and put it on one side of the rolled bread, roll it from one side to another and make a tight roll. At the end use some water to stick the roll.
- Now the rolls are ready, now for making the batter break two eggs in a bowl. Add salt and whisk till it becomes uniform.
- Now in a medium hot pan add butter. Dip each roll in egg batter and cook them till they become golden brown from all the sides.
- Serve French toast roll with your favorite dip, chutney or ketchup.
Video
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