Misse Roti
Ingredients
- 1 cup Whole Wheat Flour
- ½ cup Gram Flour
- ¼ cup Thick Curd
- ¼ cup Milk
- ¼ cup Dry Fenugreek Leaves
- ½ tsp Carom Seeds
- ½ tsp Salt
- 1 tsp Oil
Instructions
- In a bowl mix together gram flour and wheat flour. To this add carom seeds, fine chopped green chillies, chopped coriander leaves.
- Now add dry fenugreek leaves,milk, yogurt, oil and salt. Mix everything together.Sprinkle little water at a time and kneed a soft and smooth dough.
- Cover the dough and let it rest for 15 minutes. After 15 minutes take out the dough and kneed it once again. Now make 7 small balls from this dough.
- Take one ball and roll it in a small disc. Heat the tawa or pan at medium heat and put the roti on it.
- When you see some bubbles turn the roti. After some time cook it both side on stove using griddle.Serve hot missi rotis with your favorite curry.
Video
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