mango Delight

Course Dessert

Cuisine Indian

In a grinder add chopped mango and grind to make smooth puree
Now add sugar, corn flour, water and grind again.
Transfer puree into a pan and add water.
Put the pan of full flame and cook the puree while stirring continuously.
After puree is a little glossy, reduce heat to medium and keep stirring.
Cook this puree leaves sides of the pan and then turn the heat off.
Grease glass bowls with oil and the pour puree in it.
Tap it well to even out and then refrigerate it for 4 hours.
After 4 hours, gently pull the sides away from the glass and then take it out on a plate.
Sever directly or coat it in coconut powder and garnish with chopped nuts.

Keyword dessert

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