Kale Chane Ke Dose
Protein Rich Indian chickpeas dosa recipe.
Ingredients
Dosa
- 1 cup Kala Chana
- 1 cup Rice
- 1 tsp Cumin Seeds
- 1 inch Ginger
- 3 Green Chilli
- Water
- Salt
Chutney
- 4 Dry Red Chillies soaked for 30 minutes
- 1 tbsp Coriander Seeds
- 1 tsp Tamarind
- 2 tbsp Onion
- 8 Garlic Clove
- 1 tbsp Roasted Chana
- Water
- Salt
Instructions
Chutney
- In a grinder add red chillies, coriander seeds,tamarind, onion, garlic cloves, roasted chana, water and salt. Grind to paste and keep aside.
Dosa
- Wash and soak rice and kala chana separately overnight.
- Transfer chana into a grinder add, cumin seeds, ginger, chilli, water and grind to paste.
- Transfer paste into a bowl.
- In the same jar add rice, grind it and transfer in the same bowl.
- Now add salt and mix everything well.
- Keep the consistency as dosa batter.
- Take an iron or a non-stick pan.
- Wipe it with mixture of oil and water.
- Take 1 ladle of batter and pour in the center.
- Spread it quick and thin on a low flame.
- Increase the flame to full after spreading and let it cook for a while.
- After a while apply chutney on it, add grated beetroot, grated onion, tomato, coriander leaves.
- Sprinkle some salt and oil and gently press vegetable with a spatula and serve it hot.
Video
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