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Kale Chane Ke Dose

Protein Rich Indian chickpeas dosa recipe.
Course Breakfast
Cuisine Indian



  • 1 cup Kala Chana
  • 1 cup Rice
  • 1 tsp Cumin Seeds
  • 1 inch Ginger
  • 3 Green Chilli
  • Water
  • Salt


  • 4 Dry Red Chillies soaked for 30 minutes
  • 1 tbsp Coriander Seeds
  • 1 tsp Tamarind
  • 2 tbsp Onion
  • 8 Garlic Clove
  • 1 tbsp Roasted Chana
  • Water
  • Salt



  • In a grinder add red chillies, coriander seeds,tamarind, onion, garlic cloves, roasted chana, water and salt. Grind to paste and keep aside.


  • Wash and soak rice and kala chana separately overnight.
  • Transfer chana into a grinder add, cumin seeds, ginger, chilli, water and grind to paste.
  • Transfer paste into a bowl.
  • In the same jar add rice, grind it and transfer in the same bowl.
  • Now add salt and mix everything well.
  • Keep the consistency as dosa batter.
  • Take an iron or a non-stick pan.
  • Wipe it with mixture of oil and water.
  • Take 1 ladle of batter and pour in the center.
  • Spread it quick and thin on a low flame.
  • Increase the flame to full after spreading and let it cook for a while.
  • After a while apply chutney on it, add grated beetroot, grated onion, tomato, coriander leaves.
  • Sprinkle some salt and oil and gently press vegetable with a spatula and serve it hot.


Keyword breakfast, chickpea dosa, dosa, dosa powder
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