Yogurt Sandwich
Ingredients
- 1 cup Curd
- 1 Onion fine chopped
- 1 Cucumber fine chopped
- 1 Tomato deseeded and fine chopped
- 2 Green Chilli fine chopped
- 1 tbsp Coriander Leaves fine chopped
- ½ tsp Black Pepper
- 1 tsp Sugar
- Salt
- Bread Slices
- ¼ tsp Mustard Seeds
- Butter/ Oil/ Ghee
Instructions
- In a bowl add a strainer and then add curd in it.
- Leave it to strain for 2 hours so that curd becomes thick.
- After 2 hours transfer curd into a big bowl.
- In same bowl add onions, cucumber, tomato, sugar, green chilli, coriander leaves, black pepper, sugar, salt and mix well.
- Take bread slice of any shape and size.
- Put this mixture between two pieces of bread to make a sandwich and press gently.
- Heat pan on low flame and spread butter/oil/ghee on it.
- Sprinkle some mustard seeds, put the sandwich on the pan and press gently.
- Brush some butter/oil/ghee on the top part.
- Turn sandwich over after a some time when bread become nice brown and crispy from down.
- Cook until both sides turn crispy and golden brown.
Video
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