Moong Dal Bhajia
Ingredients
- ¾ cup Yellow Moong Dal
- ¾ cup Green Moong Dal
- 3-4 Green Chilli for masala
- 1 inch Ginger for masala
- 1 tsp Coriander Seeds for masala
- ½ tsp Carom Seeds for masala
- ¾ cup Onion fine chopped
- ¾ cup Potato raw & fine chopped
- 2 tbsp Coriander Leaves fine chopped
- ¼ tsp Asafoetida
- 1 tsp Salt
Instructions
- In a bowl add yellow and green moong dal.
- Wash and soak moong dal for 4 hours.
- After 4 hours transfer dal in a grinder and grind to paste by adding less to no water.
- Transfer dal into a mixing bowl.
- To make masala in a mortar add green chilli, ginger, coriander seeds, carom seeds and crush it well.
- In the mixing bowl add onion, potato, coriander leaves, asafoetida, salt , crushed masala and mix well.
- Whip the mixture for a minute.
- Heat oil in a pan and drop pakode in it.
- Once bit cooked from one side flip the pakoda over.
- Cook till golden brown and crisp on high flame.
Video
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