Vermicelli Custard
Ingredients
- 2 tsp Ghee optional
- 2 tbsp Almonds fine chopped
- 2 tbsp Cashew fine chopped
- 2 tbsp Pistachio fine chopped
- ¼ cup Vermicelli
- 4 cup Milk boiled
- 2 tbsp Custard Powder vanilla flavour
- ¼ cup Milk
- 5 tbsp Sugar or according to your preference
- Fruits chopped of your choice
Instructions
- In a pan add ghee and chopped nuts.
- Roast till crisp while stirring continuously. Take them out and keep aside.
- In the same pan add vermicelli, mix and roast till light brown.
- Next add milk, mix and cook for 7-8 minutes.
- In a small bowl add custard powder, milk and make a lump free mixture.
- After 8 minutes add sugar, mix and let it boil for 3-4 minutes.
- Next add custard mixture, mix and cook again for 7-8 minutes.
- After 8 minutes turn off the heat and keep stirring for some time.
- Once cool refrigerate for 2-3 hours.
- After 2 hours take it out and add roasted nuts, apple, banana mix and serve.
Video
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