• Heat a pan on medium high and add urad dal in it.
• Add fenugreek seeds, mix and roast for 2-3 minutes.
• After 2-3 minutes turn off the heat add poha in it and roast with heat off.
• Once the mixture is cool transfer into a grinder add sugar and make a fine powder of it.
• After grinding sieve the powder then add rice flour and mix well.
• Store in clean, dry glass bottle in fridge for longer shelf life.

How to make Idli from Idli Powder

• In a bowl add idli powder, salt, curd and mix well.
• Now add water slowly to make a smooth batter.
• Cover and let it rest for 10-15 minutes.
• After 10 minutes add eno fruit salt and mix well.
• Fill the batter in greased idly tray & steam for 10-15 minutes.