Red Chutney For Idli & Dosa
Ingredients
Chutney
- 1 tbsp Oil
- 1 tbsp Roasted Chana Dal
- 8-10 Garlic Clove
- ½ inch Ginger
- 3 Dry Red Chillies
- 2 Onion fine chopped
- 4 Tomatoes fine chopped
- Salt
Tadka
- 1 tbsp Oil
- 2 pinch Asafoetida
- ½ tsp Black Mustard Seeds
- Curry Leaves
Instructions
Chutney
- In a pan add oil and let it heat a bit.
- Next add roasted chana dal and roast for 30 seconds.
- Now add garlic cloves, ginger, dry red chillies and roast for 30 seconds.
- Next add onion and cook till onion is pinkish in colour.
- Once pink add tomatoes, salt cover and cook till tomatoes are soft and mushy.
- Next turn off the heat let it cool down completely and grind to make a fine paste of it without using water.
Tadka
- In a small pan add oil and let it heat.
- Then add asafoetida mustard seeds and let it splatter.
- Once seeds begin to splatter turn off the heat and add curry leaves.
- Add the hot tadka to the chutney.
Video
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