In a pan add heat some water add in salt and drop cauliflower in it.
Boil it for 2 minutes and after 2 minutes transfer the cauliflower in a bowl.
Now sprinkle some salt, red chilli powder and apply thoroughly.
Now to make masala in a mortar add green chillies, garlic cloves, ginger, cumin seeds, coriander seeds and make a coarse mixture.
Now in a bowl gram flour, rice flour, turmeric powder, chilli flakes, carom seeds, coriander leaves and mix well.
Now add little water to make a thick batter of it.
Next add the coarse masala and mix well.
Now dip cauliflower in the batter and cover well.
Heat a pan with oil on medium high drop pakoras and then fry till half cooked then remove it and let it rest for 10 minutes.
After 10 minutes press gently with palms.
Now heat the oil on full flame and then again fry them till crisp.