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Gobi Pakora

Course Side Dish, Snack
Cuisine Indian



  • Cauliflower Florets
  • Salt
  • Red Chilli Powder
  • 2 Green Chilli
  • ½ inch Ginger
  • 1 tsp Cumin Seeds
  • 1 tbsp Coriander Seeds
  • 7-8 Garlic Clove
  • 1 cup Gram Flour
  • ½ cup Rice Flour
  • ½ tsp Turmeric Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Carom Seeds
  • Coriander Leaves chopped
  • Salt
  • Water


  • 1 cup Green Coriander Leaves
  • ½ cup Mint Leaves
  • ¼ cup Curd


  • In a pan add heat some water add in salt and drop cauliflower in it.
  • Boil it for 2 minutes and after 2 minutes transfer the cauliflower in a bowl.
  • Now sprinkle some salt, red chilli powder and apply thoroughly.
  • Now to make masala in a mortar add green chillies, garlic cloves, ginger, cumin seeds, coriander seeds and make a coarse mixture.
  • Now in a bowl gram flour, rice flour, turmeric powder, chilli flakes, carom seeds, coriander leaves and mix well.
  • Now add little water to make a thick batter of it.
  • Next add the coarse masala and mix well.
  • Now dip cauliflower in the batter and cover well.
  • Heat a pan with oil on medium high drop pakoras and then fry till half cooked then remove it and let it rest for 10 minutes.
  • After 10 minutes press gently with palms.
  • Now heat the oil on full flame and then again fry them till crisp.


  • In a grinder add coriander leaves, mint leaves, roasted cumin powder, salt, black salt and garlic.
  • Next add curd and grind to make fine paste of it.


Keyword snacks
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