• In a pan add heat some water add in salt and drop cauliflower in it.
• Boil it for 2 minutes and after 2 minutes transfer the cauliflower in a bowl.
• Now sprinkle some salt, red chilli powder and apply thoroughly.
• Now to make masala in a mortar add green chillies, garlic cloves, ginger, cumin seeds, coriander seeds and make a coarse mixture.
• Now in a bowl gram flour, rice flour, turmeric powder, chilli flakes, carom seeds, coriander leaves and mix well.
• Now add little water to make a thick batter of it.
• Next add the coarse masala and mix well.
• Now dip cauliflower in the batter and cover well.
• Heat a pan with oil on medium high drop pakoras and then fry till half cooked then remove it and let it rest for 10 minutes.
• After 10 minutes press gently with palms.
• Now heat the oil on full flame and then again fry them till crisp.

Chutney

• In a grinder add coriander leaves, mint leaves, roasted cumin powder, salt, black salt and garlic.
• Next add curd and grind to make fine paste of it.