Lehsun Mirchi ki Thecha Chutney
Ingredients
- 8-10 Green Chilli big, washed and cut into half
- 20-22 Garlic Clove
- Oil
- Salt
Instructions
- Heat a pan on medium low and add oil in it.
- Saute the chilli and garlic till there is slight change in colour.
- Once chilli, garlic are roasted turn off the heat and transfer it to a mortar.
- Now add salt and grind to make a coarse mixture.
- Once the mixture is ready again turn on the heat and add 1 tsp oil in it
- Transfer the mixture into the pan and cook for 2 minutes while stirring in between to avoid burning.
- After 2 minutes turn off the heat.
Video
Tried this recipe?Let us know how it was!