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Stuffed Bread Pakora
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Course
Snack
Cuisine
Indian
Ingredients
Tadka
1
tbsp
Oil
1
tsp
Cumin Seeds
1
tsp
Chilli Flakes
Stuffing
3
Potato
boiled & mashed
¼
cup
Coriander Leaves
chopped
2
tsp
Coriander Powder
1
tsp
Dry Mango Powder/ Lemon Juice
Tadka
Salt
Batter
1
cup
Gram Flour
½
tsp
Turmeric Powder
½
tsp
Red Chilli Powder
1
pinch
Baking Soda
1
tsp
Carom Seeds
crushed in between palms
Water
Bread Pakora
2
Bread Slices
Ketchup / Chutney
Stuffing
Mirchi Fry
Green Chilli
split into halves
Salt
Instructions
Tadka
In a tadka pan add oil and let it heat a bit.
Once oil is hot add cumin seeds, chilli flakes turn off the heat and stir fo a bit.
Stuffing
In a bowl add potatoes, coriander leaves, coriander powder, dry mango powder, tadka, salt and mix well.
Batter
In a bowl add gram flour, turmeric powder, red chilli powder, baking soda, carom seeds, salt and mix well.
Now add little water at a time and make a smooth thin batter.
Bread Pakora
Take 2 bread slices, apply ketchup and a thin layer of stuffing.
Cover with second bread slice, press gently and cut diagonally.
Now dip the bread slices in the batter well.
Fry bread pakora in hot oil till crisp and golden brown.
Fry Chillies
Fry green chillies in oil for 10-12 seconds.
Sprinkle some salt into the chillies and mix well.
Video
Keyword
bread pakoda, pakoda, pakora, snacks
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