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Stuffed Bread Pakora

Course Snack
Cuisine Indian



  • 1 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Chilli Flakes


  • 3 Potato boiled & mashed
  • ¼ cup Coriander Leaves chopped
  • 2 tsp Coriander Powder
  • 1 tsp Dry Mango Powder/ Lemon Juice
  • Tadka
  • Salt


  • 1 cup Gram Flour
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 pinch Baking Soda
  • 1 tsp Carom Seeds crushed in between palms
  • Water

Bread Pakora

  • 2 Bread Slices
  • Ketchup / Chutney
  • Stuffing

Mirchi Fry

  • Green Chilli split into halves
  • Salt



  • In a tadka pan add oil and let it heat a bit.
  • Once oil is hot add cumin seeds, chilli flakes turn off the heat and stir fo a bit.


  • In a bowl add potatoes, coriander leaves, coriander powder, dry mango powder, tadka, salt and mix well.


  • In a bowl add gram flour, turmeric powder, red chilli powder, baking soda, carom seeds, salt and mix well.
  • Now add little water at a time and make a smooth thin batter.

Bread Pakora

  • Take 2 bread slices, apply ketchup and a thin layer of stuffing.
  • Cover with second bread slice, press gently and cut diagonally.
  • Now dip the bread slices in the batter well.
  • Fry bread pakora in hot oil till crisp and golden brown.

Fry Chillies

  • Fry green chillies in oil for 10-12 seconds.
  • Sprinkle some salt into the chillies and mix well.


Keyword bread pakoda, pakoda, pakora, snacks
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