Roti Upma
Ingredients
- 6 tbsp Gram Flour
- ¼ tsp Turmeric Powder
- Salt
- Water
- 3 Roti leftover or fresh
- 3 tbsp Oil
- ¼ cup Peanuts
- 1 Potato medium size, chopped
- ½ tsp Cumin Seeds
- ½ tsp Black Mustard Seeds
- 8-10 Curry Leaves
- 1 Green Chilli
- 1 Onion fine chopped
- ¼ tsp Turmeric Powder
- 2 Tomatoes fine chopped
- Maggie Masala optional
- Coriander Powder
- Red Chilli Powder
- Coriander Leaves fine chopped
Instructions
- In a bowl add gram flour, turmeric powder, salt and mix well.
- Now add little water at a time and make a thick and smooth paste of it.
- Whip the batter thoroughly for 1 minute.
- In another bowl break the rotis into small pieces.
- In a pan add oil, peanuts, potatoes and a little bit of salt.
- Fry everything till crisp and then remove in a bowl.
- In the same oil add cumin seeds, mustard seeds, curry leaves, green chilli and onion.
- Mix everything well and cook till onion is semi cooked.
- Next add turmeric powder, tomatoes, salt and cook till tomatoes are soft.
- Once tomatoes are soft add water and let it boil.
- Once water starts to boil add roti mix well and cook on medium flame by bringing roti to the center of the pan.
- Next pour the besan mixture around the roti and then leave it covered on medium flame for 5-6 minute.
- After 6 minutes break the besan with the help of spatula and mix well with roti.
- Sprinkle some maggi masala, coriander powder, red chilli powder, coriander leaves, fried peanut & potatoes and mix everything well.
- Cook well for some time and cook for good 4-5 minutes.
- After 5 minutes turn off the heat and serve hot.
Video
Tried this recipe?Let us know how it was!