Suji Besan Cutlets
Ingredients
- ½ cup Suji
- ½ cup Gram Flour
- Salt
- 1½ cup Water
- 1 tsp Oil
- ½ tsp Cumin Seeds
- ½ tsp Black Mustard Seeds
- ½ tsp Carom Seeds
- 1 Green Chilli fine chopped
- Asafoetida
- 1 tsp Turmeric Powder
- ½ tsp Ginger Garlic Paste
- 1 tsp Chilli Flakes
- 1 tsp Coriander Powder
- 1 tsp Dry Mango Powder
- ½ tsp Garam Masala Powder
- 2 tsp Coriander Leaves fine chopped
Instructions
- In a bowl add suji, gram flour, salt and mix well.
- Now add little water at a time and make a smooth lump free batter.
- In a pan add oil and let it heat a bit.
- Next add cumin seeds, mustard seeds, carom seeds, chilli, asafoetida, turmeric powder, ginger garlic paste mix and roast well.
- Next add the batter on high flame and keep stirring continuously.
- After 2-3 minutes you will see the batter thicken then add chili flakes, coriander powder, dry mango powder, garam masala powder, coriander leaves and mix well.
- Cook till mixture starts to leave the pan, once mixture leaves sides turn off the heat and remove the mixture on a plate to cool down.
- Once mixture is cool grease hands with oil and make small size patties.
- In a pan add oil on medium flame and let it heat a bit.
- Once oil is hot enough drop the cutlets in the pan and cook till crispy and golden brown from both the sides.
Video
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