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Suji Besan Cutlets

Course Snack
Cuisine Indian


  • ½ cup Suji
  • ½ cup Gram Flour
  • Salt
  • cup Water
  • 1 tsp Oil
  • ½ tsp Cumin Seeds
  • ½ tsp Black Mustard Seeds
  • ½ tsp Carom Seeds
  • 1 Green Chilli fine chopped
  • Asafoetida
  • 1 tsp Turmeric Powder
  • ½ tsp Ginger Garlic Paste
  • 1 tsp Chilli Flakes
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • ½ tsp Garam Masala Powder
  • 2 tsp Coriander Leaves fine chopped


  • In a bowl add suji, gram flour, salt and mix well.
  • Now add little water at a time and make a smooth lump free batter.
  • In a pan add oil and let it heat a bit.
  • Next add cumin seeds, mustard seeds, carom seeds, chilli, asafoetida, turmeric powder, ginger garlic paste mix and roast well.
  • Next add the batter on high flame and keep stirring continuously.
  • After 2-3 minutes you will see the batter thicken then add chili flakes, coriander powder, dry mango powder, garam masala powder, coriander leaves and mix well.
  • Cook till mixture starts to leave the pan, once mixture leaves sides turn off the heat and remove the mixture on a plate to cool down.
  • Once mixture is cool grease hands with oil and make small size patties.
  • In a pan add oil on medium flame and let it heat a bit.
  • Once oil is hot enough drop the cutlets in the pan and cook till crispy and golden brown from both the sides.


Keyword cutlets, snack, snacks
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