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Masala Parwal Aloo

Course Main Course
Cuisine Indian


  • ¼ cup Oil
  • 7-8 Parwal cut into 4 parts
  • 3 Potatoes chopped in big pieces
  • 2 Bay Leaf
  • 1 Cinnamon Sticks small
  • 1 Big Cardamom
  • 4 Cloves
  • 4 Black Pepper Corn
  • 1 tsp Cumin Seeds
  • 3 Onion sliced
  • 8-10 Garlic Clove crushed
  • ½ inch Ginger crushed
  • 3 Tomatoes fine chopped
  • Salt
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 2 tbsp Water
  • 1-1.5 cups Water
  • ¼ tsp Garam Masala Powder
  • Coriander Leaves fine chopped


  • In a cooker add oil and let it heat a bit.
  • Once hot add parwal, potatoes and fry for some time.
  • Once cooked a bit take it out in a plate.
  • In the same oil add bay leaf, cinnamon stick, big cardamom, cloves, black pepper corn, cumin seeds, onion and cook till onion is golden brown.
  • Next add crushed garlic cloves & ginger and cook again.
  • Once onion is golden brown add tomatoes, salt mix well and cook till tomatoes are soft.
  • Next add turmeric powder, chili powder, coriander powder mix wand cook for a minute.
  • Next add water mix well and cook the masala in it.
  • Once masala is cooked add fried parwal and potatoes and cook for 2 minutes.
  • After 2 minutes add water mix well, cover with lid and cook till 2 whistles on high flame.
  • After 2 whistles turn off the heat and remove the lid o0nce cooker is cool.
  • Add garam masala, coriander leaves and mix well.


Keyword curry, main course, sabji, sabzi, vegetables
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