Masala Parwal Aloo
Ingredients
- ¼ cup Oil
- 7-8 Parwal cut into 4 parts
- 3 Potatoes chopped in big pieces
- 2 Bay Leaf
- 1 Cinnamon Sticks small
- 1 Big Cardamom
- 4 Cloves
- 4 Black Pepper Corn
- 1 tsp Cumin Seeds
- 3 Onion sliced
- 8-10 Garlic Clove crushed
- ½ inch Ginger crushed
- 3 Tomatoes fine chopped
- Salt
- ½ tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 2 tbsp Water
- 1-1.5 cups Water
- ¼ tsp Garam Masala Powder
- Coriander Leaves fine chopped
Instructions
- In a cooker add oil and let it heat a bit.
- Once hot add parwal, potatoes and fry for some time.
- Once cooked a bit take it out in a plate.
- In the same oil add bay leaf, cinnamon stick, big cardamom, cloves, black pepper corn, cumin seeds, onion and cook till onion is golden brown.
- Next add crushed garlic cloves & ginger and cook again.
- Once onion is golden brown add tomatoes, salt mix well and cook till tomatoes are soft.
- Next add turmeric powder, chili powder, coriander powder mix wand cook for a minute.
- Next add water mix well and cook the masala in it.
- Once masala is cooked add fried parwal and potatoes and cook for 2 minutes.
- After 2 minutes add water mix well, cover with lid and cook till 2 whistles on high flame.
- After 2 whistles turn off the heat and remove the lid o0nce cooker is cool.
- Add garam masala, coriander leaves and mix well.
Video
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