Poha Kachori
Ingredients
Dough
- 2 Potato boiled & grated
- 4-5 Bread Slices broken into small pieces
- 1 tsp Chilli Flakes
- Salt
Stuffing
- ½ cup Poha soaked in little water
- ¼ cup Roasted Peanut crushed
- 1-2 tbsp Coriander Leaves fine chopped
- ¼ cup Onion fine chopped
- 1 Green Chilli crushed
- ½ inch Ginger crushed
- 2 tbsp Thick Curd
- Salt
Instructions
Dough
- In a bowl add potatoes, bread, chilli flakes, salt and knead to make a smooth dough.
Stuffing
- In a bowl add poha, roasted peanut, coriander leaves, onion, green chilli, ginger, thick curd, salt and mix well.
- Now make small lemon sized balls of the stuffing using hands.
Poha Kachori
- Grease hands with oil, take a small portion of dough in palm and flatten with your hands to make a circle.
- Place the stuffing in between and cover it from all the sides.
- Gently roll it again in between your palms to smooth it out.
- In a pan heat oil and drop kachoris in it and splatter oil on top it.
- Turn the kachori couple of times till crisp and golden brown.
Video
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