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Pav Pasta

Course Breakfast
Cuisine Indian, Italian


  • 5 Pav fresh
  • 1 tbsp Oil
  • 1 tbsp Butter
  • 7-8 Garlic Clove crushed
  • 1 tbsp Italian Herb Seasoning
  • 1 tsp Chili Flakes
  • 1 Onion fine chopped
  • ½ cup Carrot fine chopped
  • ½ cup Capsicum fine chopped
  • 5-6 Beans fine chopped
  • Salt
  • Tomato; puree 3 tomatoes
  • ½ tsp Red Chilli Powder
  • ¼ tsp Black Pepper Powder
  • 2 tbsp Tomato Ketchup
  • ¼ cup Fresh Cream or Malai
  • 2 cubes / slices Processed Cheese / Cheese Slice
  • ½ cup Water
  • 2 tbsp Coriander Leaves fine chopped


  • Cut the pav into 8 pieces. For more clarity check out the video.
  • In a pan add oil, butter and let the butter melt.
  • Once butter melts add garlic, Italian herb seasoning, chili flakes mix and roast a bit.
  • Next add onions and cook till onions are a bit soft.
  • Now add carrot, capsicum, beans, salt mix and saute veggies for a while.
  • Once veggies are semi cooked add tomato puree and cook well.
  • Once tomato looks cooked add red chili powder, black pepper powder, tomato ketchup and mix well.
  • Next add fresh cream and mix again.
  • After adding fresh cream add cheese cubes and saute till the cheese melts completely.
  • Once cheese melts add water and bring the sauce to boil.
  • Now add pav in it, coriander leaves mix gently cook for one minute and then turn off the heat.


Keyword breakfast, pasta, pav
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