Pav Pasta
Ingredients
- 5 Pav fresh
- 1 tbsp Oil
- 1 tbsp Butter
- 7-8 Garlic Clove crushed
- 1 tbsp Italian Herb Seasoning
- 1 tsp Chili Flakes
- 1 Onion fine chopped
- ½ cup Carrot fine chopped
- ½ cup Capsicum fine chopped
- 5-6 Beans fine chopped
- Salt
- Tomato; puree 3 tomatoes
- ½ tsp Red Chilli Powder
- ¼ tsp Black Pepper Powder
- 2 tbsp Tomato Ketchup
- ¼ cup Fresh Cream or Malai
- 2 cubes / slices Processed Cheese / Cheese Slice
- ½ cup Water
- 2 tbsp Coriander Leaves fine chopped
Instructions
- Cut the pav into 8 pieces. For more clarity check out the video.
- In a pan add oil, butter and let the butter melt.
- Once butter melts add garlic, Italian herb seasoning, chili flakes mix and roast a bit.
- Next add onions and cook till onions are a bit soft.
- Now add carrot, capsicum, beans, salt mix and saute veggies for a while.
- Once veggies are semi cooked add tomato puree and cook well.
- Once tomato looks cooked add red chili powder, black pepper powder, tomato ketchup and mix well.
- Next add fresh cream and mix again.
- After adding fresh cream add cheese cubes and saute till the cheese melts completely.
- Once cheese melts add water and bring the sauce to boil.
- Now add pav in it, coriander leaves mix gently cook for one minute and then turn off the heat.
Video
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