Go Back

Biscuit Barfi

Course Dessert
Cuisine Indian


  • 18-20 Marie Biscuits ground to make a coarse powder
  • ¼ cup Milk
  • ½ cup Almonds ground to make a coarse powder
  • 2 tbsp Sugar Sprinkles
  • 2 tbsp Coco Powder/ Chocolate Powder
  • 1 cup Condensed Milk
  • 2 tbsp Ghee/Butter room temperature


  • In a bowl add chocolate powder, 2-3 tbsp milk and mix to make a lump free batter.
  • Next add ghee, condensed milk and mix well.
  • In a non pan add the chocolate mixture mix and let one boil come to it on high flame while stirring continuously.
  • Once one boil comes turn off the heat and stir for couple of minutes.
  • Next add biscuits and almonds mixture.
  • Mix well and turn on the heat again. Cook for 30 seconds.
  • After 30 seconds turn off the heat and keep on stirring till pan in cold.
  • Now grease a pan, glass bowl or plastic box well ghee/butter.
  • Next spread the sprinkles to the bottom of the container.
  • Now add the barfi batter and spread evenly with a spatula.
  • Next refrigerate it for 2-3 hours and after 2-3 hours transfer it to a plate.
  • Cut the barfi in desired shape sand sizes.


Keyword dessert
Tried this recipe?Let us know how it was!