Biscuit Barfi
Ingredients
- 18-20 Marie Biscuits ground to make a coarse powder
- ¼ cup Milk
- ½ cup Almonds ground to make a coarse powder
- 2 tbsp Sugar Sprinkles
- 2 tbsp Coco Powder/ Chocolate Powder
- 1 cup Condensed Milk
- 2 tbsp Ghee/Butter room temperature
Instructions
- In a bowl add chocolate powder, 2-3 tbsp milk and mix to make a lump free batter.
- Next add ghee, condensed milk and mix well.
- In a non pan add the chocolate mixture mix and let one boil come to it on high flame while stirring continuously.
- Once one boil comes turn off the heat and stir for couple of minutes.
- Next add biscuits and almonds mixture.
- Mix well and turn on the heat again. Cook for 30 seconds.
- After 30 seconds turn off the heat and keep on stirring till pan in cold.
- Now grease a pan, glass bowl or plastic box well ghee/butter.
- Next spread the sprinkles to the bottom of the container.
- Now add the barfi batter and spread evenly with a spatula.
- Next refrigerate it for 2-3 hours and after 2-3 hours transfer it to a plate.
- Cut the barfi in desired shape sand sizes.
Video
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