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Gobi Cutlets

Course Snack
Cuisine Indian


  • 2 cup Cauliflower grated
  • 1 tsp Chilli Flakes
  • 1 Green Chilli fine chopped
  • 1 tsp Dry Mango Powder
  • ½ tsp Garam Masala Powder
  • 1 Onion small, fine chopped
  • 2-3 tbsp Coriander Leaves fine chopped
  • 3 Potato boiled & mashed
  • 3 tbsp Corn Flour
  • 1 cup Bread Crumbs
  • 1 tbsp Ginger Garlic Paste
  • Salt


  • In a bowl add cauliflower, chilli flakes, green chili, dry mango powder, garam masala powder, onion, coriander leaves and mix well.
  • Next add potatoes, corn flour, bread crumbs, ginger garlic paste, salt, mix well and knead like a dough.
  • Grease palms with oil and make a small thin patties of any shape.
  • Next in a pan heat oil on medium heat drop the patties and fry till crisp and golden brown.


Keyword cauliflower, cutlets, gabi, snack
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