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Gobi Cutlets
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Course
Snack
Cuisine
Indian
Ingredients
2
cup
Cauliflower
grated
1
tsp
Chilli Flakes
1
Green Chilli
fine chopped
1
tsp
Dry Mango Powder
½
tsp
Garam Masala Powder
1
Onion
small, fine chopped
2-3
tbsp
Coriander Leaves
fine chopped
3
Potato
boiled & mashed
3
tbsp
Corn Flour
1
cup
Bread Crumbs
1
tbsp
Ginger Garlic Paste
Salt
Instructions
In a bowl add cauliflower, chilli flakes, green chili, dry mango powder, garam masala powder, onion, coriander leaves and mix well.
Next add potatoes, corn flour, bread crumbs, ginger garlic paste, salt, mix well and knead like a dough.
Grease palms with oil and make a small thin patties of any shape.
Next in a pan heat oil on medium heat drop the patties and fry till crisp and golden brown.
Video
Keyword
cauliflower, cutlets, gabi, snack
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