Crush corn kernels , keep them aside, next break aloo in small pieces.
Add bhujia, crushed corns, chilly flakes, corn flour, rice flour coriander leaves, green chilly and salt.
Mix everything well and now take small bowl almost 1/4 cup size.
Grease it with oil and then stuff the mixture in bowl and take it out.
Roll it to a ball. Gently press it to make a tikki.
Make sure aloo tikki is smooth from all the sides.
Take 2/3 of bhujia in a plate. Crush it with your fingers.
Roll aloo tikki in bhujia and gently press the tikki with your palms.
This is important as bhujia will stick to the tikki and will not come out while frying.
Deep fry bhujia aloo tikki in medium hot oil till it is crisp and golden brown.