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Bread Aloo Cutlet

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Course Snack
Cuisine Indian

Ingredients
  

  • 5 Bread Slices
  • 2 Potato boiled
  • 1 tbsp Coriander Leaves fine chopped
  • 8-10 Curry Leaves fine chopped
  • ¼ cup Carrot grated
  • 2 tbsp Peas boiled
  • ¼ cup Onion fine chopped
  • 2 tbsp Suji
  • ½ tsp Red Chilli Powder
  • ¼ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • Salt
  • Oil
  • 1 tbsp Ginger Garlic Paste
  • 1 Green Chilli fine chopped
  • 1 tbsp Cashew fine chopped

Instructions
 

  • Cut the sides of the bread. Take a mixing bowl and break bread in small pieces. Break boiled potatoes in small pieces in the same bowl.
  • Now add grated carrot, fine chopped coriander and curry leaves, green peas, onions, green chilli, ginger garlic, cashews, red chilli, turmeric, coriander, amchur powder and salt.
  • Mix everything well and if you hold the mixture in hand you are able to make balls then mixture is ready.
  • Now take sooji or rava in a plate. Grease your hands with little oil. Take small amount of mixture in hand and roll it between your hands.
  • Make sure to smooth them from all the sides and flatten them gently . Heat oil at medium high heat.
  • Once oil is hot enough fry few cutlets at a time. Turn the cutlets couple of times and fry them till they are golden brown and crisp.
  • When cutlets turns golden brown and crisp take them out in paper towel. Enjoy cutlets with coriander or coconut chutney.

Video

Keyword aloo cutlets, bread cutlets, cutlets, snacks
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